Makes 12 servings
8 cups chopped cooked chicken (2 rotisserie chickens from the grocery store)
2 cups halved red seedless grapes
1 1/4 cups toasted chopped pecans
1/2 cup chopped green onion
10 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 1/4 teaspoons salt
1 teaspoon ground black pepper
To toast pecans: place them in a cast iron skillet on the stove and watch them carefully, as you don't want them to burn.
Combine chicken, grapes, pecans, green onion, and bacon in a large bowl. Mix mayonnaise, sour cream, mustard, thyme, salt and pepper together in a small bowl. Combine mayonnaise mixture with chicken mixture. Cover and refrigerate until ready serve. Also great served on croissants!
I am going to be joining Designs by Gollum for Foodie Friday.. do drop in!