...family, friends, home and other tidbits of a blessed life

Thursday, July 14, 2011

Margarita Pork Kabobs

Margarita Pork Kabobs

1 pound boneless pork loin, cubed
1 cup bottled Margarita mix (non-alcoholic)
1 teaspoon ground coriander
1 clove garlic, minced
2 tablespoons butter, softened
2 teaspoons freshly squeezed lime juice
1 tablespoon parsley, minced
1 large green pepper, cubed
1 large red pepper, cubed
2 ears corn, cut into 8 pieces
small white onions

Combine margarita mix, coriander and garlic. Place cubed pork into heavy plastic bag and add marinade. Marinate for at least 30 minutes - 2 hours is better.

Blend butter, lime juice and parsley and set aside. 

After pork has marinated, layer pork, peppers, onions and corn on skewers*. Baste with butter mixture while on the grill. Grill for about 15-20 minutes. turning frequently.

Service with rice and a green salad. 

*If using bamboo skewers, soak first for 20-30 minutes to prevent them from catching fire on the grill.

This recipe has been in our family now for 15+ years. I saw it first in a magazine. It's so perfect for summer dining, especially when new fresh corn is available. Also one of our very favorite entertaining menus!

I'm linking up with Designs by Gollum's Foodie Friday.. the perfect spot to refresh and update your cooking!

I'm also linking up to Seasonal Sunday's over at the Tablescaper's. Cya there.  


black eyed susans kitchen said...

kebobs...yup, pork kebobs...inspired!! I will be trying this recipe.

Anonymous said...

Marlis...yum these kebobs are wonderful. I love everything you have on it too.
I'm visiting from Foodie Friday.
Hope you can visit LazyonLoblolly for cookbook giveaway.

Happier Than a Pig in Mud said...

They look great Marlis! Kabobs are so fun, love the addition of corn:@)

Barbara F. said...

These look delicious, Marlis! That corn looks so goo. xo,

Beyond Wandering said...

This look so good, and I love corn on the stick/cob!

Martha said...

Looks really really good!!!!

Dianne said...

Nothing better than pork on the grill and to mix it with corn and onions, yum! thanks for sharing. Dianne

Rettabug said...

What an interesting sounding recipe, Marlis! I'm anxious to try it, as we love kabobs.
Yours look so cute, all lined up perfectly. GREAT photo!


p.s. Thanks for the info about the lures. I learned several things from you in that post. Guess I should get someone to take me fishing!

Barbara F. said...

Marlis, I meant to say GOOD! :( XO

Nicole Feliciano said...

I found you from the Designs by Gollum linky. Love this BBQ idea--it's simply too hot to cook inside. I do hope you'll take a minute and share at my recipe linky called Friday Food:


Have a lovely weekend.

Confessions of a Plate Addict said...

Now this looks yummy, Marlis! Thanks for entering my giveaway! Happy weekend!...hugs...Debbie

Emily said...

This is I'm sure as delicious as it is beautiful. The colors of the veggies make a lovely presentation. Yummy, i love kabobs cooked on the grill. Great recipe, and thanks for sharing.

The French Hutch


Oh, yummy! I love kebobs on the grill with veggies, it looks so inviting, Marlys, what a great dish and the recipe looks terrific, thanks for sharing it! Hugs, FABBY

Maria said...

These look absolutely wonderful! I have a soft spot for pork at any time! And you paired it with rice. How perfect can it get! I'm putting these on the menu before the Fall.

The Tablescaper said...

These look wonderful! So colorful.

- The Tablescaper


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