Steak au Poivre sous les arbres tablescape

Welcome to dinner! Glad you could drop by this evening. So sorry this is a re-run. However, it's what I want to be doing Sunday evening. Smelling the charcoal, hearing the steaks sear, enjoying the spring weather. But first ------------ we could have snow Wednesday morning. With below freezing temperatures. All the plants are brought in, the newly planted lilac covered. Bring 'er on!
And with the dust preceeding the cold front today.. there was NO WAY I could set the planned table outside.


2010:

I started with this wonderful striped table cloth purchased at Pier One about 2 weeks ago. I love the texture of the raised stitches. The colors are wonderful for a somewhat more rustic meal.


I used a real English ivy to add a bit of life to the table. Isn't the dappled sunlight great?


I was even able to add my new William Bounds Pep Art pepper mill to the table.

I've wanted this pepper mill for a long time. And thanks to Tuesday Morning, it now lives at our home.


I tend to leave smaller plants in their generic planters so that I can use them as I want by changing the outer decorative planter so it fits into the desired location.


Add a bit of moss or other filler to the top of the pot to fill the area between generic pot and decorative planter.


The brassware belonged to my mother in law. I believe her sister sent it to her from overseas when her husband was stationed in the orient.


It has these beautiful figural motifs on each piece. Labeled Siam, they are from the country now known as Thailand. From what we could tell, these pieces were probably made between 1945-1949.


Oh how I love napkins. Two Saturday's ago, I actually 'cataloged' our napkins. Husband was a bit dumbfounded to walk out of the shower and see the king sized bed full of neat little piles of nothing but napkins! I collect them here and there. The side benefit to all this organization is that they are now put up quite neatly in cabinets, only fingertips away from a table!

These napkins started out as hemstitched pieces of cotton. I decided that they needed a bit more texture. I chose to whip stitch the hemstitched area with some twisted floss.


The hurricane candle holder has a story to tell. We lost the original insert that belongs between the base and the lid at some point in our last move. The move gremlins must have snatched it up and made it their own! So in need of something that would work, I grabbed a vase and it fits perfectly.



Back out came the favorite hand-blown French glasses.


Do you love kosher or sea salt? Finding it hard to put it in a salt shaker with an opening large enough? Rescue a little jar destined for the trash.


My mother in law was going to throw this out. But that was not meant to be. I took this beauty and knew it would be perfect to house salt. The wooden spoon came with it!


At some point, I believe it held mustard. French of course!



The wooden plates are also part of the wonderful things I have from my mother in law. Triangular in shape, they hold a metal plate in the lower portion and have an indention at the top for a salad.

The metal plate is placed in the oven before dinner to warm up. Perfect for steaks or anytime you want to make a special special presentation and have the food do an extra sizzle when placed on the hot plates!


Not quite sure what the story is on why there are two different metal plates and they are not interchangeable. Each teak underplate is made for a specific metal plate. I do use a wood preservative meant for cutting boards (so food safe) to maintain the beauty of the wooden plates.


Love the look of the Mexican star in the background. Too bad it gets dark so late that unless we want to eat at 10pm in the summer, it's hard to get the total affect of the candles and lights.



Mmmm, dinner is served.. baked potato with butter, chives and sour cream. Steak au poivre medium rare. Baby portabella mushrooms deglazed with red wine.


And a green salad with French vinaigrette. There has to be something healthy on the plate?


Thanks for dropping by, I hope you had a nice visit. Do come again, I love company.


Luckily dinner was served soon as Regan was very interested in the table cloth! 
Note how tiny - and pure white - Regan was in 2010!

Thanks for dropping by, I love your comments. I am linking this to Cuisine Kathleen's Wednesday evening's Let's Dish and to Susan's Tablescape Thursday. See all y'all there!