Comfort Tablescape and BBQ Shrimp recipe

With all the comings and goings around here, 

it was certainly time for 

Comfort.

What is your favorite  comfort food?

Mine is pasta.

Everyday flatware placed on grapevine chargers

adds to the feeling

of 

restful

and

quiet.

Hefty wine hocks to hold

some

comforting

liquid.

A bit of greenery in a rustic pot

adds a bunch of charm  to the kitchen table.

Napkins and napkin rings from my favorite store.

Imagine a 

crusty loaf of fresh bread,

and

creamery butter.

Favorite kitchen salt and peppers

are quickly placed on the table.

A

comfortable

place

for a quiet meal.

So what's for dinner?

A family favorite,

Spinach linquine with 

cajun bbq shrimp.

 

Cook pasta al dente.

Melt 3-4 tablespoons unsalted butter in a pan.

Add 3-4 tablespoons River Road Barbecue Shrimp Seasoning (click HERE for info)

add 1 Tablespoon Worcestershire sauce (or to taste)

Add 1 - 1 1/2 lbs of shrimp

Cook, stirring to coat shrimp until shrimp is done.

Serve over rice or pasta.

Cast of Characters:

Grapevine chargers - World Market

Chargers - Bordallo Pinheiro

Pasta bowls - Toscana made in Italy, ICC Versilia

Flatware - Gorham

Napkins and napkin rings - Pottery Barn

Wine hocks - Santa Fe but similar ones at Pottery Barn

Flatware - Gorham

Breadboard - Paula Deen

Splatterware butter dish - Golden Rabbit

Thanks for dropping in! I appreciate your visit so much. 

I'll be joining Tablescape Thursday

and Foodie Friday.. see y'all there!